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Ghee (clarified butter) is liberally used in Rajasthani dishes, giving them a rich flavor. Try your hand at churning some delicious "bilona" ghee with the locals in villages of Rajasthan and then go on to learn how to make some scrumptious local dishes.
Duration: 16 days, 15 nights
Destinations:: Delhi,Jaisalmer,Jodhpur,Udaipur,Jojawar,Pushkar,Ranthambore,Agra,Jaipur
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